Focaccia bread is an Italian flat bread enhanced with herbs, cheese, sun-dried tomatoes, and/or olives. It can make a good appetizer and can be used to make sandwiches. It comes down to a really basic dough which you can use to get a pizza crust, but, following a slightly different preparation and added toppings, it might be focaccia bread.
You have some flexibility when making focaccia bread to match your personal taste for toppings. It is possible to load up with everything or make a very spare version with only a bit of cheese and herbs.
focaccia bread recipe
Bread dough ingredients:
1-1/3 cups domestic hot water
1 package or 1 Tablespoon active dry yeast
3-1/2 to 4 cups all-purpose flour
2 Tablespoons olive oil
2 teaspoons salt
1 Tablespoon sugar
Toppings:
1/2 cup essential olive oil
2 Tablespoons grated cheese (Parmesan, Asiago, or Romano)
1 teaspoon dried herbs (picking a rosemary, basil, oregano, dill, or thyme) If you utilize fresh herbs, use 2 teaspoons
1/4 teaspoon coarse salt
Sliced sun-dried tomatoes, olives, and/or caramelized onions
recipe for focaccia bread
To prepare the bread dough, dissolve the yeast in the domestic hot water and allow it to looking for A few minutes. Then inside a large bowl, add all the other ingredients listed under bread dough. Fire up until a stiff sticky dough forms. Come out onto a floured surface and knead for 10 minutes until dough is smooth and no longer sticky.
Divide the dough in half and roll each bit into 1/2-inch thick rounds. Place the rounds into oiled cake pans. Cover the dough with oiled plastic wrap and allow it to go up in the warm spot for about 1-1/2 hours.
Following the dough has risen, heat your oven to 400 degrees F. Press along the dough within the pans along with your fingertips to create indentations around. Drizzle the dough with the 1/2 cup essential olive oil. Now add your chosen toppings.
Bake for about 25 minutes until golden brown. Consider the focaccia out of the pans to cool. It is possible to serve the bread warm or let it cool completely. To utilize the focaccia for sandwiches, slice the flat bread horizontally.
